Desert landscape being regenerated into grassland

Healthy Again. Delicious Tender Meat.

Omega Balanced meat — from Neat Meat animals. Good health for people. Delicious, tender, nutrient-dense beef raised on fermented, biodiverse forage — with the beautiful side effect of turning desert back into grassland. This is Omega Balance Natural Beef (OBNB).

See the Science Watch the Land Return
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Omega-6:3 balanced✦ Fermented Forage✦ No Glyphosate✦ Grass-fed Quality✦ Desert to Grassland✦ Healthy People✦ Omega-6:3 balanced✦ Fermented Forage✦ No Glyphosate✦ Grass-fed Quality✦ Desert to Grassland✦ Healthy People✦
The Steep Cost of Unhealthy Meat

Most of us are metabolically unhealthy — and the food is the cause.

Seed-oil grain-fed beef turned a nation's plate into a chronic-disease engine. The numbers now speak for themselves.

0%
of American adults are metabolically unhealthy
0%
have a chronic disease — a 700% rise since 1935
0%
are obese, driving heart disease, diabetes & more
0K
beef producers stopped ranching since 1980 — the herd is now smaller than 72 years ago
95%of US adults are metabolically unhealthy
Why this matters

We didn't just eat meat. We ate the wrong kind, at industrial scale.

Grain-fed, seed-oil finished beef flips the essential fatty-acid balance the human body evolved to run on. High omega-6 linoleic acid oxidizes in the body, feeding inflammation behind nearly every chronic disease of the modern age.

  • 23.8 : 1omega-6 to omega-3 ratio in typical grain-fed beef — a pro-inflammatory bomb
  • 80 g/day & risingseed oil added to feed over 145 years — now 32% of total US calories
  • 95% metabolically brokenand the result is a silent, systemic epidemic — not a mystery
The Fix
Neat Meatthe animal — desert-raised, fermented-forage-fed cattle
Omega Balancedthe meat from a Neat Meat animal

Omega Balanced Meat

Raised on fermented, biodiverse forage — it restores the natural fatty-acid balance, removes toxins, and beats everything else on the shelf for nutrition.

Omega Balanced Meat. For patents & licensing, contact us.

The ratio is everything.

Human cells evolved around a 1:1 omega-6 to omega-3 balance. Grain-fed (feedlot) beef lands near 23.8:1. Fermented-forage-fed Omega Balanced Meat hits 1.26:1 — right where the ancestral diet lived.

Grain-fed beef23.8 : 1 — pro-inflammatory
Typical grass-fed~2-5 : 1
Omega Balanced Meat1.26 : 1 — anti-inflammatory

More of what heals. Less of what harms.

Lab-verified at Microbac & Utah State: fermented-forage-fed beef carries dramatically higher levels of the antioxidant, cell-protecting compounds your body depends on.

  • +200% to +21,400%higher levels of key nutrients vs grain-fed
  • 2× antioxidant & anti-inflammatory powervs grass-fed and grain-fed — plasmalogens & lysolecithins
  • Glyphosate fully gonefermentation breaks down Roundup residues — 28.8 ng/g fresh, 13.2 ng/g at 3 months, 0 (none detected) at 6 months
Lab tested

The meat, measured

Independent labs — Microbac Laboratories and Utah State University — tested fermented-forage-fed beef against grain-fed and grass-fed. The numbers are not close.

Glyphosate reduction chart: fresh forage 28.8 ng/g, fermented 3 months 13.2 ng/g, fermented 6 months 0 ng/g
Glyphosate reduction, fresh → fermentedRoundup/glyphosate falls from 28.8 ng/g fresh to 13.2 ng/g after 3 months of fermentation — and 0 (none detected) at 6 months. (Health Research Institute Labs)
Total ergot alkaloids chart: 2,864 PPB pre-treated fescue down to 37 PPB after fermentation — a 98.7% reduction in 60 days
Ergot alkaloids, before → after fermentationInfected fescue hay measured 2,864 PPB before treatment. After 60 days of fermentation it measured 37 PPB — a 98.7% reduction, far below the 200 PPB safety limit. (Bio Minerals Technologies, July–Sept 2025)
Grass-fed versus fermented-fed comparison table: feed needed, months to finish, and revenue per animal
The economics, same 600→1,200 lb steerGrass-fed: 12,000 lb feed, 24 months, $2,801 per animal. Fermented-fed: 4,195 lb feed, 17 months, $8,000 per animal — less than half the input, nearly triple the return. (Bio Minerals Technologies)
Beef omega-6 to omega-3 ratio chart: feedlot American Wagyu 23.8:1 vs Omega Balanced Meat 1.26:1
Omega-6 : Omega-3 ratioFeedlot grain-fed beef lands at 23.8:1 — pro-inflammatory. Fermented-forage-fed Omega Balanced Meat lands at 1.26:1, in the healthy ancestral range. (Microbac Laboratories)
Fatty acid spectrum chart comparing seed-oil fat from grains with natural fats from fermented forage
Natural fats vs seed-oil fatFats from creation are anti-oxidative and anti-inflammatory; seed-oil fat in CAFO meat is oxidative and inflammatory. (USU Nutrition & Microbac)
Antioxidation and anti-inflammation scores of plasmalogens and lysolecithins across feeding systems
Antioxidant & anti-inflammatory powerPlasmalogens and lysolecithins in fermented-forage beef score roughly double their grain-fed equivalents. (USU / Microbac / BMC Research 2015)
Nutrient levels 200% to 21,400% higher in fermented-forage-fed than grain-fed beef
Nutrients up to 21,400% higherFermented-forage-fed beef carries dramatically more key nutrients than grain-fed — often 2x to 214x the levels. (Bio Minerals Technologies / Microbac)
Second nutrient comparison chart — fermented-forage-fed versus grass-fed and grain-fed
Every nutrient class winsAcross the full fatty-acid and compound spectrum, fermented-forage feeding outpaces both grass-fed and grain-fed. (Bio Minerals Technologies Inc. 2026)
Summary of structural and functional classes of molecules found in fermented-forage, grass-fed, and grain-fed beef
Every compound class, countedAcylcarnitines, plasmalogens, lysolecithins, phospholipids and more — fermented-forage-fed beef leads the totals across the board. (Bio Minerals Technologies Inc. 2026)
Bar chart of omega-6 to omega-3 ratios in grains versus BMT forages: GMO corn 34, oats 28, non-GMO corn 26, wheat 16, barley 14, dry peas 8.7 — all oxidative and inflammatory — while pasture grasses, BMT grass/legume mix and alfalfa stay low, anti-oxidative and anti-inflammatory
Grains vs forages — the diet decidesGMO corn hits an omega-6:3 ratio of ~34:1 and every grain skews oxidative and inflammatory; BMT pasture grasses, grass/legume mixes and alfalfa stay low-ratio, anti-oxidative and alkaline. (USU Nutrition & Microbac Labs)
Bar chart of nutrition compounds in fresh versus fermented alfalfa — fermentation raises dozens of measured compounds (ng ISU/ml)
Fermentation multiplies the nutritionFull-spectrum analysis of the same alfalfa, fresh vs fermented: fermentation creates and liberates dozens of additional nutritional compounds (ng ISU/ml). (Health Research Institute Labs)
Plasmalogen levels in grain-fed, grass-fed and fermented forage-fed beef — fermented forage-fed leads nearly every species
Plasmalogen levels, species by speciesAcross the plasmalogen family, fermented-forage-fed beef (green) leads grain-fed and grass-fed on nearly every compound measured. (Health Research Institute Labs)
Lysolecithin levels in grain-fed, grass-fed and fermented forage-fed beef — fermented forage-fed leads across the family
Lysolecithin levels, species by speciesThe omega-3-carrying lysolecithins that deliver EPA and DHA are dramatically higher in fermented-forage-fed beef. (Health Research Institute Labs)
Monoglyceride levels: omega-3 monoglycerides are two orders of magnitude higher in fermented-forage-fed beef
Omega-3 monoglycerides: 100× higherMonoglycerides carrying omega-3 PUFA run two orders of magnitude higher in fermented-forage-fed beef than in grain-fed or even grass-fed. (Health Research Institute Labs)
Omega-6 to omega-3 bar chart: Omega Balance Natural Beef 0.83 and grass-fed 1.34 in the healthy zone; Wagyu 6.63, grocery store steak 10.8, Omaha Steaks 20.5 and Snake River Farms 26.5 in the metabolic-disease zone
Supermarket shelf, measuredOmega Balance Natural Beef lands at 0.83:1 and grass-fed at 1.34:1 in the healthy zone — Wagyu 6.63, grocery store steak 10.8, Omaha Steaks 20.5 and Snake River Farms 26.5 sit in the metabolic-disease zone. (USU Nutrition & Microbac, 2021)
Fatty acid tables: Omega Balance Natural Beef totals 128,273 omega-3 units vs 43,231 for Wagyu, with omega-6:3 ratios of 0.83, 1.34 and 6.56
Every fatty acid, countedFull fatty-acid panels: Omega Balance Natural Beef totals 128,273 omega-3 units (3× grass-fed) against 106,926 omega-6 — a 0.83 ratio. Wagyu measures 283,794 omega-6 vs just 43,231 omega-3 (6.56). (USU Nutrition & Microbac)
Chart of compounds 2-fold to 13-fold higher in grain-fed beef — metabolic stress biomarkers: glycerophosphocholine, hexanoyl-L-carnitine, D-glutamine, oleamide and more
What lights up in grain-fed: stressCompounds 2× to 13× higher in grain-fed beef are biomarkers of mitochondrial stress, impaired fat metabolism and inflammation — D-glutamine, hexanoyl-carnitine, oleamide, glycerophosphocholine. (Health Research Institute Labs)
Hexanoyl-L-carnitine bar chart: fermented forage-fed average 91.28 versus commercial grain-fed average 756.92
Mitochondrial stress marker, 8× higherHexanoyl-L-carnitine — a biomarker of impaired mitochondrial fatty-acid oxidation — averages 756.9 in commercial grain-fed vs 91.3 in fermented-forage-fed beef. (Health Research Institute Labs)
Grass-fed versus fermented-fed economics table: same 600 to 1200 pound steer, 12,000 pounds of feed versus 4,195, 16 versus 9 months to finish, 188 versus 333 dollars monthly revenue
The economics, same 600→1,200 lb steerFermented-fed retains 14.3% of feed vs 5%, finishes in 9 months on the ration vs 16, and returns $333/month vs $188 at the same $3,000 market revenue. (Bio Minerals Technologies)

Full test data © 2026 Bio Minerals Technologies Inc. · Download the full OBNB science deck (PDF)

Omega Balance Natural Beef

Distinctly different. Nutritionally superior.

OBNB is produced to a standard no feedlot or ordinary grass-fed operation matches — four non-negotiables, verified by independent labs.

Higher nutrition, by design

A diet matched to the cell and metabolic intelligence of the animal — naturally prepared forages rich in carbohydrates and minerals, plus specialized fermentation that dramatically increases the nutrition available to the animal.

Clean forages only

Natural forages that are chemical free and non-GMO — no genetic engineering or modification, and glyphosate free.

Drug free. Fully.

No vaccinations — especially no mRNA-based vaccines — no steroids, no implants, and no antibiotics. Ever.

No seed oils. No grain oils.

No seed oils or grain/vegetable oils in the ration — producing a balanced omega-6 to omega-3 ratio that is critical for cellular and metabolic health.

Chymostatin degraded by biology

Chymostatin — the anti-nutrient that blocks chymotrypsin, the pancreas' potent protein-digesting enzyme — is broken down by fermentation. Protein digestibility of the forage is optimized in the animal.

Since 2006 — refined 4 ways

Meat is a direct end-product of its diet. Grass-fed since creation, grain-finishing since the 1950s, and fermented-forage feeding since 2006: three diets, three very different meats.

Not the same meatGrass-fed, grass-finished
since creation		Grass-fed, grain-finished
since the 1950s		Fermented-forage-fed OBNB
since 2006
Omega-6 : omega-32:1–4:17:1–30:11:1
CharacterAntioxidative, anti-inflammatoryHighly oxidative, highly inflammatoryAntioxidative, anti-inflammatory
Toxic compoundsNone4-Hydroxy-nonenal, malondialdehyde, 100+ oxidized linoleic-acid metabolites, acrolein, carboxyethylpyrrole and many moreNone
Plasmalogens (HRI score)23.17825.01344.358
Lysolecithins (HRI score)25.01323.17853.589
Toxins in the systemSome vaccinationsVaccinations, antibiotics, GMOs, agricultural chemicals, growth implants/hormones, seed oilsNone
Effect on metabolic healthHealth promotingPromotes metabolic dysfunction and disease in animals and humansHigher antioxidants, anti-inflammatories, amino acids, nutrients and fatty acids — nutritionally superior

156 compound classes counted: 87 significantly higher in fermented-forage-fed beef, 9 higher in grass-fed, 18 higher in grain-fed. 10 of 14 plasmalogens and 14 of 18 lysolecithins run significantly higher on fermented forage.

Grain-Fed Beef & Toxins

What seed-oil beef carries — and OBNB doesn't

When omega-6 linoleic acid peroxidizes in meat, the body inherits the whole cascade. Once inside you, these compounds mutate cells, damage DNA, drive cancer and birth defects, form arterial plaque, generate clots and promote obesity.

4-Hydroxy-nonenal (4-HNE)Atherogenic, mutagenic, genotoxic, cytotoxic — forms arterial plaque, induces mutations, damages genetic information
Malondialdehyde (MDA)Mutagenic and carcinogenic — induces mutations, drives cancer formation
Oxidized linoleic-acid metabolites (OxLAMs)100+ compounds — atherogenic, mutagenic, obesogenic
AcroleinGenotoxic and thrombogenic — damages genetic information, generates blood clots
CarboxyethylpyrroleCarcinogenic and cytotoxic — cancer formation, toxic to cells
The metabolic stress loadGrain-fed beef also runs elevated oleamide (45.1 vs 13.2), phosphatidylinositol turnover (27.6 vs 7.9), hexanoyl-L-carnitine (756.9 vs 91.3) and D-glutamine — an E. coli-associated metabolite — signaling mitochondria under strain

Mechanism per Dr. Chris Knobbe, MD. In the absence of oxidative stress some of these signaling lipids are benign — but the oxidative stress prevalent today makes their harmful influences predominate.

The Method

How healthy Omega Balanced Meat heals

It starts with what the animal eats. Fermenting biodiverse forage changes everything downstream.

200%

Feed efficiency

Fermented forage improves feed conversion by at least two-fold — less feed, faster growth, shorter time to market.

$8,000

Per healthy animal

Higher margins for producers: $333/month revenue vs $188 for grass-fed — profitability without compromise.

1.26:1

Omega-6:3 balance

The healthiest essential-fatty-acid ratio of any beef — tender, delicious, and genuinely good for you.

99.6%

Less toxin load

Fermentation remediates Roundup/glyphosate and pathogenic chemicals — cleaner meat, safer people.

+21,400%

Peak nutrition

Plasmalogens, lysolecithins, acylcarnitines and omega-3s at levels no other production system reaches.

17 mo

vs 24 mo

To market in 17 months versus 24 for grass-fed — on less than half the feed (4,195 lb vs 12,000 lb) with 14.3% feed retention vs 5% — while being the healthiest option.

Stage 01 — the starting point

The arid, broken land

Bare desert. Crusted soil. No water cycle. This is where so much of America's drylands sit today — and where the cattle already live.

The Beautiful Side Effect

Feed people well. Grow soil back.

The very method that makes food healthy also regenerates the land it's raised on. It's not a trade-off — it's one system doing both.

Ferment biodiverse forage

Grasses and plants are cut, compressed, and fermented — boosting nutrition and neutralizing toxins before they're ever fed.

Feed it to the herd

Healthy cattle thrive — growing faster with less feed — and their dung & urine become the life-giving "biocarpet" on the soil.

The biocarpet works

A thick layer of dung & urine blocks the sun's sterilizing UV rays, holds moisture, and reseeds life — microbes, fungi, then grass roots.

Green = water

Regenerated land cools itself and restarts the micro water cycle — raising rainfall, refilling aquifers, cooling whole valleys.

Desert becomes grassland

Exactly the side effect we're after: healthy food for people, and living, breathing land restored in the process.

Once we green at least 150,000 acres around the Salton Sea, we change the micro water cycle — producing 8–9 inches of rain a year, cooling the region, and replenishing the aquifers.
Deserts to Grasslands — the regenerative plan
Watch

Rodger Savory at TEDxBoston

Can we turn deserts into grasslands to feed the future? Rodger Savory explains the method that makes healthy meat — and brings the land back to life.

Watch Rodger Savory’s TEDx talk on YouTube
The scale

10 Desert States. 10 Projects.

The plan, at national scale — and the processing technology that makes it possible.

10
desert states: TX NM AZ CA NV UT CO OR ID WY
5.6M
Neat Meat animals processed per year
632 lbs
of meat per animal — bones out, all fat in — from a 744 lb dressed carcass (62% of the 1,200 lb live weight)
14 billion

healthy Omega Balanced meals a year from 5.6 million Neat Meat animals — over 38 million meals every day: nutrient-dense, anti-inflammatory protein at national scale.

Boneless meat processing that makes this possible

The plan builds on the patented No-Spinal-Cord (NSC) processing technology from NSC Beef Processing, LLC, invented by founder & CEO Gary Hendrix (Butchermaster). Their system takes a beef animal from kill floor to truck in 24 hours, bones a full carcass into primals in under 20 minutes with one worker, uses no splitting saws and no spinal-cord exposure — cutting labor 30–50%, cooling meat twice as fast as industry standard, and lowering energy cost and shrinkage. New boneless (game-style) meat processing like this is what lets small regional plants in ten states handle 5.6 million animals a year.

Technology & figures credit: NSC Beef Processing, LLC — Gary Hendrix, Owner / Inventor (Butchermaster).

Listen in

Desert to Grassland Podcast

Thirty years of experiments across Africa, Australia, Canada and the US — finally cracked how to green the desert without irrigation.

Episode 1

Turning Desert to Grassland and Feeding the Future

How a desert plot became fertile grassland in one season.

Play episode →
Episode 2

Can Cooling Imperial Valley Cool Southern California?

Regrowing vegetation to cool a region and shift the micro-climate.

Play episode →
Episode 3

Biochar, Carbon Sequestration & the XPRIZE

Carbon removal, biochar and what the XPRIZE really rewards.

Play episode →
Episode 4

Feeding the Cattle in the Desert to Grasslands Project

What the herd actually eats in the desert.

Play episode →
Episode 5

True Profit

The economics of regreening: what really pays, at scale.

Play episode →
Episode 6

Cows, Chickens, Microbes & Fungi: How to Turn Deserts into Grasslands

The full living toolkit working the soil back to life.

Watch on YouTube →
Episode 7

Feeding the Future

The mission in two minutes — the official overview film.

Watch on YouTube →
Episode 8

Restore the Water Cycles and Reverse Desertification

Rodger Savory on re-wetting drylands — full video.

Watch on YouTube →
Good questions

The desert, the cattle, the meat

We use heat-adapted breeds already used to hot, dry desert, plus portable shade cloth and misters. Their welfare is the priority — healthy, happy cattle are the whole point, and we run mobile chicken units alongside them for shade and cooling.

We grow biodiverse, soil-building forage nearby under irrigation, cut it, and compress it into silage or feed it fresh — trucked to the herd within 2–3 hours of cutting. It's the fermented forage that makes the meat healthy and begins regenerating the soil.

In a feedlot, yes — that's a broken system. When cattle move across living land the way nature intended, methane is part of a closed cycle and no additional methane is produced. A great read on the science: Should Meat Be on the Menu?

A term coined by Rodger Savory — Biocarpeting©: a thick layer of dung and urine from livestock that shields soil from harmful UV, holds moisture for seed germination, and prevents evaporation. It's the warm, wet, dark environment that restarts the fungi and microbes desert sand is missing — the first step back to real soil.

The Salton Sea sits between two mountain ranges and gets only 2–3 inches of rain a year. Calculations, observation and research show that greening at least 150,000 acres changes the micro water cycle — triggering 8–9 inches of rain a year, cooling the region, and replenishing aquifers.

Yes — independently lab-tested at Utah State University, Microbac Laboratories and the Health Research Institute. Fermented-forage-fed OBNB measures an 0.83:1 omega-6:3 ratio on the full fatty-acid panel, scores 44.4 (plasmalogens) and 53.6 (lysolecithins) on the HRI antioxidant/anti-inflammatory scale versus 25.0 and 23.2 for grain-fed, and carries 87 of 156 measured compound classes at significantly higher levels — up to 21,400% higher — with none of the oxidative toxins found in grain-fed beef and glyphosate effectively removed.

“
“Don’t you want healthy children?” Kennedy asked. The audience gave its answer with huge applause.

He said they’d agreed on the importance for the country of safe food and ending the chronic disease epidemic.

Robert F. Kennedy Jr. & Donald J. Trump — Glendale, Arizona · August 23, 2024 via The MAHA Report · Margaret Menge

Healthy meat. Healthy people.
Living land.

Join the movement turning America's drylands back into grassland — one healthy, delicious steak at a time.

Questions or licensing — infofixdeserts@gmail.com