Desert landscape being regenerated into grassland

Healthy Again. Delicious Tender Meat.

Omega Balanced meat — from Neat Meat animals. Good health for people. Delicious, tender, nutrient-dense beef raised on fermented, biodiverse forage — with the beautiful side effect of turning desert back into grassland.

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Omega-6:3 balanced✦ Fermented Forage✦ No Glyphosate✦ Grass-fed Quality✦ Desert to Grassland✦ Healthy People✦ Omega-6:3 balanced✦ Fermented Forage✦ No Glyphosate✦ Grass-fed Quality✦ Desert to Grassland✦ Healthy People✦
The Steep Cost of Unhealthy Meat

Most of us are metabolically unhealthy — and the food is the cause.

Seed-oil grain-fed beef turned a nation's plate into a chronic-disease engine. The numbers now speak for themselves.

0%
of American adults are metabolically unhealthy
0%
have a chronic disease — a 700% rise since 1935
0%
are obese, driving heart disease, diabetes & more
0K
beef producers stopped ranching since 1980 — the herd is now smaller than 72 years ago
95%of US adults are metabolically unhealthy
Why this matters

We didn't just eat meat. We ate the wrong kind, at industrial scale.

Grain-fed, seed-oil finished beef flips the essential fatty-acid balance the human body evolved to run on. High omega-6 linoleic acid oxidizes in the body, feeding inflammation behind nearly every chronic disease of the modern age.

  • 23.8 : 1omega-6 to omega-3 ratio in typical grain-fed beef — a pro-inflammatory bomb
  • 80 g/day & risingseed oil added to feed over 145 years — now 32% of total US calories
  • 95% metabolically brokenand the result is a silent, systemic epidemic — not a mystery
The Fix
Neat Meatthe animal — desert-raised, fermented-forage-fed cattle
Omega Balancedthe meat from a Neat Meat animal

Omega Balanced Meat

Raised on fermented, biodiverse forage — it restores the natural fatty-acid balance, removes toxins, and beats everything else on the shelf for nutrition.

Omega Balanced Meat. For patents & licensing, contact us.

The ratio is everything.

Human cells evolved around a 1:1 omega-6 to omega-3 balance. Grain-fed (feedlot) beef lands near 23.8:1. Fermented-forage-fed Omega Balanced Meat hits 1.26:1 — right where the ancestral diet lived.

Grain-fed beef23.8 : 1 — pro-inflammatory
Typical grass-fed~2-5 : 1
Omega Balanced Meat1.26 : 1 — anti-inflammatory

More of what heals. Less of what harms.

Lab-verified at Microbac & Utah State: fermented-forage-fed beef carries dramatically higher levels of the antioxidant, cell-protecting compounds your body depends on.

  • +200% to +21,400%higher levels of key nutrients vs grain-fed
  • 2× antioxidant & anti-inflammatory powervs grass-fed and grain-fed — plasmalogens & lysolecithins
  • Glyphosate fully gonefermentation breaks down Roundup residues — 28.8 ng/g fresh, 13.2 ng/g at 3 months, 0 (none detected) at 6 months
Lab tested

The meat, measured

Independent labs — Microbac Laboratories and Utah State University — tested fermented-forage-fed beef against grain-fed and grass-fed. The numbers are not close.

Glyphosate reduction chart: fresh forage 28.8 ng/g, fermented 3 months 13.2 ng/g, fermented 6 months 0 ng/g
Glyphosate reduction, fresh → fermentedRoundup/glyphosate falls from 28.8 ng/g fresh to 13.2 ng/g after 3 months of fermentation — and 0 (none detected) at 6 months. (Health Research Institute Labs)
Total ergot alkaloids chart: 2,864 PPB pre-treated fescue down to 37 PPB after fermentation — a 98.7% reduction in 60 days
Ergot alkaloids, before → after fermentationInfected fescue hay measured 2,864 PPB before treatment. After 60 days of fermentation it measured 37 PPB — a 98.7% reduction, far below the 200 PPB safety limit. (Bio Minerals Technologies, July–Sept 2025)
Grass-fed versus fermented-fed comparison table: feed needed, months to finish, and revenue per animal
The economics, same 600→1,200 lb steerGrass-fed: 12,000 lb feed, 24 months, $2,801 per animal. Fermented-fed: 4,195 lb feed, 17 months, $8,000 per animal — less than half the input, nearly triple the return. (Bio Minerals Technologies)
Beef omega-6 to omega-3 ratio chart: feedlot American Wagyu 23.8:1 vs Omega Balanced Meat 1.26:1
Omega-6 : Omega-3 ratioFeedlot grain-fed beef lands at 23.8:1 — pro-inflammatory. Fermented-forage-fed Omega Balanced Meat lands at 1.26:1, in the healthy ancestral range. (Microbac Laboratories)
Fatty acid spectrum chart comparing seed-oil fat from grains with natural fats from fermented forage
Natural fats vs seed-oil fatFats from creation are anti-oxidative and anti-inflammatory; seed-oil fat in CAFO meat is oxidative and inflammatory. (USU Nutrition & Microbac)
Antioxidation and anti-inflammation scores of plasmalogens and lysolecithins across feeding systems
Antioxidant & anti-inflammatory powerPlasmalogens and lysolecithins in fermented-forage beef score roughly double their grain-fed equivalents. (USU / Microbac / BMC Research 2015)

Full test data © 2026 Bio Minerals Technologies Inc.

The Method

How healthy Omega Balanced Meat heals

It starts with what the animal eats. Fermenting biodiverse forage changes everything downstream.

200%

Feed efficiency

Fermented forage improves feed conversion by at least two-fold — less feed, faster growth, shorter time to market.

$8,000

Per healthy animal

Higher margins for producers: $471/month revenue vs $117 for conventional — profitability without compromise.

1.26:1

Omega-6:3 balance

The healthiest essential-fatty-acid ratio of any beef — tender, delicious, and genuinely good for you.

99.6%

Less toxin load

Fermentation remediates Roundup/glyphosate and pathogenic chemicals — cleaner meat, safer people.

+21,400%

Peak nutrition

Plasmalogens, lysolecithins, acylcarnitines and omega-3s at levels no other production system reaches.

17 mo

vs 24 mo

To market in 17 months versus 24 for grass-fed — on less than half the feed (4,195 lb vs 12,000 lb) — while being the healthiest option.

Stage 01 — the starting point

The arid, broken land

Bare desert. Crusted soil. No water cycle. This is where so much of America's drylands sit today — and where the cattle already live.

The Beautiful Side Effect

Feed people well. Grow soil back.

The very method that makes food healthy also regenerates the land it's raised on. It's not a trade-off — it's one system doing both.

Ferment biodiverse forage

Grasses and plants are cut, compressed, and fermented — boosting nutrition and neutralizing toxins before they're ever fed.

Feed it to the herd

Healthy cattle thrive — growing faster with less feed — and their dung & urine become the life-giving "biocarpet" on the soil.

The biocarpet works

A thick layer of dung & urine blocks the sun's sterilizing UV rays, holds moisture, and reseeds life — microbes, fungi, then grass roots.

Green = water

Regenerated land cools itself and restarts the micro water cycle — raising rainfall, refilling aquifers, cooling whole valleys.

Desert becomes grassland

Exactly the side effect we're after: healthy food for people, and living, breathing land restored in the process.

Once we green at least 150,000 acres around the Salton Sea, we change the micro water cycle — producing 8–9 inches of rain a year, cooling the region, and replenishing the aquifers.
Deserts to Grasslands — the regenerative plan
Watch

Rodger Savory at TEDxBoston

Can we turn deserts into grasslands to feed the future? Rodger Savory explains the method that makes healthy meat — and brings the land back to life.

Watch Rodger Savory’s TEDx talk on YouTube
The scale

10 Desert States. 10 Projects.

The plan, at national scale — and the processing technology that makes it possible.

10
desert states: TX NM AZ CA NV UT CO OR ID WY
5.6M
Neat Meat animals processed per year
632 lbs
of meat per animal — bones out, all fat in — from a 744 lb dressed carcass (62% of the 1,200 lb live weight)
14 billion

healthy Omega Balanced meals a year from 5.6 million Neat Meat animals — over 38 million meals every day: nutrient-dense, anti-inflammatory protein at national scale.

Boneless meat processing that makes this possible

The plan builds on the patented No-Spinal-Cord (NSC) processing technology from NSC Beef Processing, LLC, invented by founder & CEO Gary Hendrix (Butchermaster). Their system takes a beef animal from kill floor to truck in 24 hours, bones a full carcass into primals in under 20 minutes with one worker, uses no splitting saws and no spinal-cord exposure — cutting labor 30–50%, cooling meat twice as fast as industry standard, and lowering energy cost and shrinkage. New boneless (game-style) meat processing like this is what lets small regional plants in ten states handle 5.6 million animals a year.

Technology & figures credit: NSC Beef Processing, LLC — Gary Hendrix, Owner / Inventor (Butchermaster).

Listen in

Desert to Grassland Podcast

Thirty years of experiments across Africa, Australia, Canada and the US — finally cracked how to green the desert without irrigation.

Episode 1

Turning Desert to Grassland and Feeding the Future

How a desert plot became fertile grassland in one season.

Play episode →
Episode 2

Can Cooling Imperial Valley Cool Southern California?

Regrowing vegetation to cool a region and shift the micro-climate.

Play episode →
Episode 3

Biochar, Carbon Sequestration & the XPRIZE

Carbon removal, biochar and what the XPRIZE really rewards.

Play episode →
Episode 4

Feeding the Cattle in the Desert to Grasslands Project

What the herd actually eats in the desert.

Play episode →
Episode 5

True Profit

The economics of regreening: what really pays, at scale.

Play episode →
Episode 6

Cows, Chickens, Microbes & Fungi: How to Turn Deserts into Grasslands

The full living toolkit working the soil back to life.

Watch on YouTube →
Episode 7

Feeding the Future

The mission in two minutes — the official overview film.

Watch on YouTube →
Episode 8

Restore the Water Cycles and Reverse Desertification

Rodger Savory on re-wetting drylands — full video.

Watch on YouTube →
Good questions

The desert, the cattle, the meat

We use heat-adapted breeds already used to hot, dry desert, plus portable shade cloth and misters. Their welfare is the priority — healthy, happy cattle are the whole point, and we run mobile chicken units alongside them for shade and cooling.

We grow biodiverse, soil-building forage nearby under irrigation, cut it, and compress it into silage or feed it fresh — trucked to the herd within 2–3 hours of cutting. It's the fermented forage that makes the meat healthy and begins regenerating the soil.

In a feedlot, yes — that's a broken system. When cattle move across living land the way nature intended, methane is part of a closed cycle and no additional methane is produced. A great read on the science: Should Meat Be on the Menu?

A term coined by Rodger Savory — Biocarpeting©: a thick layer of dung and urine from livestock that shields soil from harmful UV, holds moisture for seed germination, and prevents evaporation. It's the warm, wet, dark environment that restarts the fungi and microbes desert sand is missing — the first step back to real soil.

The Salton Sea sits between two mountain ranges and gets only 2–3 inches of rain a year. Calculations, observation and research show that greening at least 150,000 acres changes the micro water cycle — triggering 8–9 inches of rain a year, cooling the region, and replenishing aquifers.

Yes — independently lab-tested at Microbac Laboratories and Utah State University. Fermented-forage-fed beef has a 1.26:1 omega-6:3 ratio, double the antioxidant and anti-inflammatory activity, vastly higher plasmalogens and lysolecithins, and up to 21,400% higher key nutrients — with glyphosate effectively removed.

“
“Don’t you want healthy children?” Kennedy asked. The audience gave its answer with huge applause.

He said they’d agreed on the importance for the country of safe food and ending the chronic disease epidemic.

Robert F. Kennedy Jr. & Donald J. Trump — Glendale, Arizona · August 23, 2024 via The MAHA Report · Margaret Menge

Healthy meat. Healthy people.
Living land.

Join the movement turning America's drylands back into grassland — one healthy, delicious steak at a time.

Questions or licensing — infofixdeserts@gmail.com